Experiential Culinary Events
Curating experiential culinary events from nose-to-tail that engage diverse and influential audiences. Strategizing and developing event and conference logistics to promote brand awareness that reinforces the tenets of the brand’s voice and positioning.
With food being a passion, Amy Lee Studios has over the years, conceptualized & produced a number of high end experiential culinary events. Most recently, experienced involving companies such as Whole Food Markets, D’Artagnan, Gotham Greens & Bombay Sapphire. Amy started with a corporate background, helping clients produce sales meetings, launch events off-sites and corporate outings. Most recently, a NYC office launch (B to B) involving a ribbon cutting breakfast & also a 100 person evening event at 101 Greenwich Convene.
Chef + Ceramic Artist Collaboration: "The Art of Plating"
Roast Pig + Ceviche, Peruvian Style. In partnership with the Brooklyn Clay Tour.
A consumer event located on the Roof Top at Whole Foods Market in Brooklyn, NY.
Sponsors: Whole Foods Market, Gotham Greens, SerendipiTea,
Gowanus Wine, Rolling Press, Tanis Design.
FoodNetwork Chef Competition Viewing Party:
Chef Tristen Epps.
A consumer event located at the Prospect Bar & Grill in Brooklyn, NY.
Sponsors: Fleischer's Craft Butchery, Gotham Greens, Bombay Sapphire, Hiro Sake.
A Sassy Happy Hour with Bombay Sapphire.
With Gin Infused Ice Cream and Chocolates.
A consumer event located at the Farmer & the Fish Gramercy; NYC
Sponsors: Bombay Sapphire, Tipsy Scoop, Milène Jardine Chocolatier.
